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This is the place to find a little bit of
France in the capital
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Racine in Brompton Road


Henry Harris the head chef and co-owner of Racine
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I WAS invited by Claudio, a dashing widower, to an intimate
lunch for three at Racine. Of course we had the best table as
he is one of their regulars.
On the day I visited, unbeknown to me Racine had been nominated,
for TVs restaurant awards taking place that evening. They
won in the French category.
Racine is a very popular place, demurely decorated, it is certainly
the place to meet for lunch.
The a la carte menu is extensive with Hors DOeuvres ranging
from £6.50 to £12.50. Main courses are from £12.50
to £21.
Puddings from are £4.50 to £6.95. But what is very
good value is their Prix Fixe Menu at £15.50 for two courses.
And most importantly the quality is superb.
Highly recommended: Deep Fried Artichokes and Aioli £7.25.
The artichokes are out of this world. I wish I could be dipping
them in the aioli now whilst writing about them.
The Soupe de Poisson, Rouille, Gruyere et Croutons at £6.50
is the real thing. The Roast Fillet of Sea Bass, Smoked Aubergine
Puree and herbs at £18 was very good and the duck would
have been excellent had it not arrived very pink even when I asked
for it to be well done which of course usually annoys the
Chef. However, I feel the kitchen should accommodate the customer
and we the paying customer must always insist on this.
A Chateau Terrefort 02 at £13.75 was a good choice whilst
the Double Expresso (£2.50) could keep you awake until early
hours of the morning.
The total bill for three came to £141.52 and included an
interesting discretionary service charge: Not 12.5 per cent or
15 per cent but 14.5 per cent. Why?
RACINE
239 Brompton Road
Knightsbridge
London SW3 2EP
Call 020 7584 4477
Open: Lunch: Mon-Fri Noon-3pm
Sat-Sun
Noon-3.30pm
Dinner:
Mon-Fri
6-10.30 pm
Sun 6-10 pm
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