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We want Jamie for our café, says top doctor
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Hospital now biggest for complementary
care after makeover
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From left: pharmacists Belinda Croft, Janvika Shah, Anne
Brown, Subpreet Dhillon-Raju, Marta Leon-Alonso, Dr Peter
Fisher and pharmacy manager Karen Haydon
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CELEBRITY chef, Jamie Oliver could be tempting the tastebuds
of patients at the Royal London Homeopathic Hospital in Great
Ormond Street, according to managers.
Dr Peter Fisher, rheumatologist and clinical director at the re-launched
hospital for complementary medicine, said: We have been
battling for 25 years to ban the greasy burgers and chips and
get decent healthy food on the NHS.
We are now going to be able to outsource the contract for
the café. We have thought of contacting Jamie Oliver. We
really want to offer healthy food.
On Tuesday, the hospital founded in 1849 and now run by University
College London Hospitals (UCLH), opened its doors to the public
again after a three-year, £18.5m facelift.
It is now the largest public provider of complementary medicine
in Europe. The new building will also be the official NHS centre
for complementary medicine, housing a brand new electronic library
and walk-in information centre.
Dr Fisher said: It is ten years to the day when we left
the Bloomsbury Trust who wanted to close us down. Now we are part
of University College London Hospitals (UCLH) Trust. Attitudes
have changed. We have a lot of people who are keen to work with
us and we are integrating vigorously.
The hospital, which shares its premises with the Great Ormond
Street Childrens Hospital, has opened nine months later
than scheduled but within its NHS budget according to Dr
Fisher.
Parts of the building remain to be completed including
the new walk-in information centre and the hospital café
but Dr Fisher said that staff had been keen to just
get on with it.
He said: We have a long history of bringing new things into
the NHS, including the first acupuncture clinic in 1972, the first
musculoskeletal service in 1995 and the first complementary cancer
service in the 1950s. Esther Fried, 53, a cancer patient
who was referred for the hospitals complementary cancer
treatments a year ago, said she was delighted by the makeover.
She said: Hospitals are very important and it is great that
they have invested so much money in it. The services here are
excellent the attention, the alternative approach and the
standard of the care that they offer.
A UCLH spokeswoman said: The contract for catering services
at the hospital has not yet been awarded. We plan to make the
café a beacon for healthy eating within the NHS and will
be looking for partners to provide the catering in the near future.
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